Caffree

Food-tech company spun out of research at UC Davis’s Innovation Institute for Food and Health. Led by CEO Eric Quick and a world-class team of biotech, coffee, and sustainability experts, Caffree has developed a first-in-class, patent-pending enzymatic caffeine control technology that enables chemical-free, on-demand decaf for coffee, tea and other beverages. The company is addressing a $57B+ decaf market within the $500B+ global coffee & tea industries, where 67% of consumers are dissatisfied with existing options and decaf share surged by 33% in 2024.