From Plant-Based to Pastured Meat: Exploring the Question of What Makes a Food Climate Friendly

Conference Programming
ClimateBusiness ManagementSustainabilityOrganic


Hear from Julia Collins, Founder & CEO at Planet FWD, Megan Meiklejohn, SVP Supply Chain Innovation of Land to Market Program at Savory Institute, and Tyler Huggins, CEO & Founder at Meati, as we explore three different perspectives on what makes a food climate friendly. Moderated by Courtney Pineau, Climate Collaborative Executive Director, this conversation will share insights into how companies are approaching this dynamic issue and how they are seeking to align their climate actions with their values.