Native Vanilla, known for its top-quality vanilla bean and flavor extract products, announced that the company has achieved SQF Level 2 certification under the prestigious Safe Quality Food Safety Code for Manufacturing by the SQFI, the globally recognized authority on food safety and quality.
“At Native Vanilla, we are very proud of our team’s hard work in order to achieve this certification,” said Native Vanilla’s COO Max Jentsch. “The third-party validation and certification is a great accomplishment and shows Native Vanilla’s dedication to a food safety program that protects our company and our customers.”
The Safe Quality Food Institute (SQFI) operates under the motto of “One World. One Standard.” Its Safe Quality Food (SQF) Certification is unique and is the only one of its kind recognized by the Global Food Safety Initiative (GFSI). SQF certification is recognized by all sectors in the food-processing industry and is a measurement which assures producers, suppliers, retailers, and consumers of safe, quality food products as well as offering a higher degree of trust and acceptance in the global marketplace.
Max Jentsch, COO
Office: (256) 826-4552