Once Again Launches Graham Cracker Sandwiches


Nunda, NY – Once Again Nut Butter is taking its high-quality, sustainably sourced nut and seed butters and making them super snackable with its introduction of 100% gluten-free graham cracker sandwiches. Available in peanut butter and sunflower seed butter flavors, these on-the-go, single-serve snacks are the only sandwich crackers that are certified both organic and gluten-free. They’re also, vegan, Kosher Certified, Non-GMO Project Verified, and part of the brand’s Honest in Trade program. Offering a wholesome twist on a snack-time favorite, the graham crackers possess all the sweet, kid-friendly taste of their conventional counterparts but are made with a wholesome blend of organic sorghum flour, organic oat flour and organic cassava flour. Filled with dry roasted blanched organic peanuts or dry roasted organic sunflower seeds milled to creamy perfection, a classic cracker divider creates two sandwiches in each package. The clean-ingredient products utilize RSPO certified palm oil to stabilize the spreads and are made with sustainably sourced cane sugar. Shared Gael J. B. Orr, Director of Marketing at Once Again Nut Butter, “Our nut and seed butters have always been an excellent ingredient choice for creating plant-based snacks, so we couldn’t be more excited to introduce these ready-to-enjoy graham cracker sandwiches to market. Until now, there have been no sandwich crackers that are both organic and gluten-free certified. Designed to appeal to all ages, the portable snacks can be eaten straight off the shelf, no peanut-butter stirring or sunflower-butter spreading needed, and they’re surprisingly filling and tasty.” Once Again’s new graham cracker sandwiches are sold at Whole Foods Market and Sprouts Farmers Market locations across the country for an SRP of $1.69-$1.89 or $13.52-$15.12 per retail box of eight, plus online through the brand’s website and Amazon.