Appalaches Nature
Information
The story of our exceptional maple syrup
At Appalaches Nature, we want to give you the best that mother nature has to offer. We have the strength of a brand group with deep expertise in natural sweeteners: maple syrup, honey and agave syrup.
Our maple syrup processing facility is located in the heart of the forest in Chaudière-Appalaches, the largest maple syrup producing region in the world. We built one of the most modern, most highly automated and safest production facilities in the market, and we are proud to be the first maple syrup plant to be certified carbon neutral.
Our maple syrup brand Maple Joe® has made its mark worldwide. Launched 20 years ago, it is present in over 55 countries worldwide. From tree to table, Maple Joe® makes sure that every step in the maple syrup making process is carried out with only the utmost respect for nature, which has given us the gift of delicious syrup.
Not only does Joe care about the environment, but it is in his DNA to help people discover the great taste of maple in many ways. You’ll love Maple Joe® velvety maple butter, delicate maple sugar and crunchy maple chunks. Try Maple Joe® new drip-free squeeze bottle, for all the good taste of maple syrup, without the mess!
