Seattle Chocolate Company
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At Seattle Chocolate Company, we believe in the power of chocolate to make the world a brighter place - from the cacao farm to your hands. We’re 100% woman-owned and carbon neutral, and both our brands prioritize giving back - all while crafting the most delicious bite you’ll ever take.
Our Seattle Chocolate brand boasts beloved truffle bars and two-bite truffles with a smooth, meltaway center. Wrapped in recyclable or compostable packaging in cheerful colors and illustrations by independent artists, they feature flavors to make you smile, like Pink Bubbly, Mint Chip Ice Cream, and Mexican Hot Chocolate (all achieved with clean, natural ingredients). 10% of net profits from every Seattle Chocolate purchase are donated to Girls Inc., inspiring all girls to be strong, smart, and bold.
When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. With unexpected flavor combinations, exquisite Peruvian chocolate, and education about cacao right on the packaging, jcoco creates a full-sensory chocolate experience. With every jcoco purchase, we donate food to those in need in partnership with our national food security partners: The Food Bank For NYC, Northwest Harvest, and The San Francisco-Marin Food Bank.
