Hype around regenerative agriculture is reaching a fevered pitch in the food industry- driven by new requirements around ESG reporting and the rising interest of leading food brands to support solutions for climate change and biodiversity loss. While measuring carbon is the emerging priority for many companies, carbon doesn’t tell the whole story and can encourage greenwashing in ways that don’t address the true health of our farms.

Join this discussion between organic CPG companies and regenerative agriculture experts to explore what companies should be supporting on the farm and the implications for soil health, biodiversity, nutrient density, and the overall vitality and well-being of the farm and farmer.