Sea Salt and Hummus Crisp

Made from pea and chickpeas, these crisps are light, airy, and crunchy. They are baked, not fried so there is no greasy mess. The crisp starts with a big crunch and finishes with a nice, toasted flavor, very lightly salted. One serving delivers 4 g of protein and 3 g of fiber for only 110 calories. Gluten-free, Non-GMO, Kosher, All-natural, only 3 g fat, and no trans fats. These chips are also excellent dipping chips. They are slightly curled and rectangular in shape which makes them excellent for dipping. They are sturdy, crunchy and stand up to thick or heavy dips. Mom's love these chips as a healthier alternative to regular chips because they have up to 70% less fat than normal potato chips. But most importantly, kids eat them. They are excellent alongside sandwiches, soups, salad or great just on their own. These hummus crisps with the plant protein and fiber make a smart choice for anyone watching their weight. Although we do not market these as a diet snack, our point-counting customers rave about how they fit into their healthier lifestyle.