Spring Vegetable Medley

We lightly salt tomato, spinach, broccoli, sweet potato, and field pea crisps, then bake them to perfection for this remarkable vegetable medley. With 70% less fat than regular potato chips, zero saturated fats, and no trans-fats, these crisps are light, airy, and crunchy. One serving (approximately 21 crisps) is only 120 calories. Gluten-free, Non-GMO, Kosher, Vegan, All-natural, only 3 g fat, and no trans fats. These chips are also excellent dipping chips. They are slightly curled and rectangular in shape which makes them excellent for dipping. They are sturdy, crunchy and stand up to thick or heavy dips. Mom's love these chips as a healthier alternative to regular chips because they have up to 70% less fat than normal potato chips. But most importantly, kids eat them. They are excellent alongside sandwiches, soups, salad or great just on their own.