Current Foods Tuna Filet (plant-based)

Current Foods Tuna Filet (plant-based)

Bulk & Food Services
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)
Current Foods Tuna Filet (plant-based)

Information

With our Current Foods Tuna Filet, you make the rules. Cube it for a ceviche, slice it thin for a carpaccio, cut it lengthwise to roll up in sushi…The world is your oyster, er, tuna. You do you, Chef. What's it made of?! 100% plant power! Protein from peas. Omega-3 from algae oil. Color from radish & tomatoes. Texture from potatoes and bamboo. Rich in Vitamin B12 and Iron. CURRENT FOODS provides sushi-grade, taste-making seafood that happens to be made entirely from plants.  Our products go toe to toe with traditional tuna and smoked salmon, without any compromise in taste, texture, enjoyment, or nutritional profile, and without dropping a single fishing net.  Current Foods is available throughout the US in Foodservice and in Retail. Listed as one of the Top 100 Best Inventions of 2021 by TIME Magazine and decorated with the "Best of Show" Award by VegNews at Expo West 2022, Current Foods is bringing the future of food to the present.
Link
https://currentfoods.com/products/current-tuna/
Distribution Status
Distribution by a Regional DistributorSeeking Distribution
Product Attributes, Claims & Certifications
Allergen-FreeCruelty-FreeDairy-FreeFood Service ReadyGluten-FreeHigh ProteinKetoMade in the USANut-FreePaleoPlant-BasedRawVegan
SKU/UPC Code
10860008256116
Label Flat
Current FoodsN2335Current Foods makes plant-based, all natural, and ready-to-eat seafood. This is fish that tastes good and does good - without compromise. Our seafood goes toe-to-toe with traditional raw tuna and or smoked salmon — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients, like peas for protein, algae for Omega-3's, tomato for color, and potato and bamboo for texture, combine with imaginative food science to create Current Foods.

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