Organic Ramen Broth

Ocean’s Halo Ramen Broth is hearty and filling, making it the perfect base for any ramen dish! Inspired by Japanese Tokyo-style classic Tonkotsu ramen, this kelp-based broth can be enjoyed for lunch or dinner - try it with our Ramen Noodles and some shoyu (we suggest our No-Soy Sauce) for an authentic and easy-to-make bowl of ramen! This is definitely not your average dorm room ramen or cup of instant noodles. It also goes great with steamed vegetables, or try it on its own for an organic bowl of hot soup! Enjoy a garlicky, gingery flavor that pairs perfectly with rice or ramen noodles! Our Certified Vegan and organic Ramen Broth saves hours on preparing stock and still provides a premium, high quality, authentic and traditional experience! There’s no end to the Japanese, Korean and Asian-inspired recipes you can implement this broth in! Try it out when making upscale ramen, and toss in some toppings like scallions, garlic, an egg, (maybe some chicken, tofu or pork) our Shichimi Togarashi and other assorted veggies for a stress-free, healthy meal. Try our Miso Broth and Pho Broth too! Happy slurping! We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.