Momofuku Chili Crunch
Grocery
Information
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.
Distribution Status
Distribution by KeHEDistribution by UNFI
Product Attributes, Claims & Certifications
Gluten-FreeMade in the USAVegan
