Grassland Clarified Butter
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Information
99.9% pure milkfat! Water and nonfat milk solids removed from fresh, rBST-free cream make this butter shelf-stable at ambient temperatures.
Difference from Ghee:
Taste: Clarified adds richness vs. Ghee adds a nutty flavor
Look: Clarified is a translucent golden color vs. Ghee has a browned, creamy color
Clarified butter has a high smoke point and does not burn easily. Ideal for a variety of uses…
Grilling
Omelets
Sautéing vegetables
Topping seafood and steaks
Clarified butter is ideal for dairy intolerances being lactose-free.