JonnyPops

A Better Pop. From humble beginnings making frozen treats in the basement of their college dorm room, cofounders Erik Brust and Connor Wray perfected an amazing and wonderful formula. Real fruit. Heavy cream. Cane sugar. Purified water. And a pinch of salt. Just simple, wholesome ingredients with no fillers and absolutely nothing artificial. We’ve worked hard to achieve the right balance of real ingredients, flavor and creaminess. The simpler the ingredients, the more delicious the pop. It’s why we use a few wholesome ingredients – like fresh Midwest dairy – and blend small batches with care. We’re happy to say JonnyPops are also completely peanut-, tree nut-, and gluten-free, as well as kosher-certified.