Calbee Launches San Joaquin Almond Nut Chips

Fairfield, CA – Calbee America, Inc., a pioneer in plant-based snacking behind the popular Harvest Snaps brand, is bringing to market San Joaquin Almond Nut Chips, a grain-free tortilla chip. Now available for retailers nationwide to carry, these artisan-crafted snacks are made from sustainably grown, real almonds and simple, high-quality ingredients. Sea salt, hickory smoked, and wasabi flavors are lightly cooked in premium avocado oil to deliver a delicate crunch and satisfying chip experience. Sold in 4oz bags for an SRP of $4.99, each are also certified gluten free, grain free, Kosher, and contain no artificial colors and flavors, no corn, and no soy. Straight from the San Joaquin Valley in California where the climate is ideal for growing, the high-quality almonds used in these one-of-a-kind nut chips are sourced from Naraghi Family Farms. With a history of producing the best and most delicious almonds for four generations, this family takes great care in giving back to the land with their modern, sustainable farming practices. These include the use of efficient irrigation, solar power, whole orchard recycling, composting, pest and weed management, and enhancing the habitat for pollinating bees. “For the growing number of health-conscious consumers seeking an alternative to corn-based tortilla chips, our new San Joaquin Almond Nut Chips deliver,” said Sandra Payer, Head of Marketing at Calbee America, Inc. “Providing a plant-based and on-trend addition to the tortilla chip category, these appetizing almond nut chips are an ideal lunch companion, guilt-free snack, or dips’ new best friend.” ###