Scout to Showcase New Seafood Snacks at Expo West Booth N1101

Scout to Showcase New Seafood Snacks at Expo West Booth N1101

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Scout to Showcase New Seafood Snacks at Expo West Booth N1101
Scout to Showcase New Seafood Snacks at Expo West Booth N1101
Scout to Showcase New Seafood Snacks at Expo West Booth N1101
Scout to Showcase New Seafood Snacks at Expo West Booth N1101
Scout to Showcase New Seafood Snacks at Expo West Booth N1101
Scout to Showcase New Seafood Snacks at Expo West Booth N1101

Information

-- CEO and Co-founder of Popular Tinned Fish Co. Will Also Moderate Seafood CPG Panel -- Scout, the leader in deliciously chef-crafted seafood, is making a big splash at Natural Products Expo West 2023 in Anaheim, California, on March 7-11, 2023 at booth North Hall #1101. As the brand’s first time exhibiting at Expo West, Scout will be showcasing its Seafood Snacks, a new and innovative product line that arrives as the tinned fish category is at an all time high. Created by acclaimed chef and brand founder Chef Charlotte Langley, Scout Seafood Snacks are inspired by trending international taste profiles. Each kit features a can of wild yellowfin tuna in olive oil, a crunchy topper mix-in, and a spork for a deliciously satisfying snack that boasts up to 33 grams of high quality protein on the go. The DIY kit is fun and convenient, with an open-and-eat design and zero waste packaging that stands out in the set. “Our new Seafood Snacks feature toppers packaged separately from responsibly sourced yellowfin tuna to bring instant flavor, intensity, texture, and color. This is a new innovation in the canned seafood category and makes this new product line highly craveable and snackable,,” said Adam Bent, CEO and co-founder of Scout. “We’re offering wider audiences a gateway into sustainable seafood and an introduction into the broader Scout portfolio through our new snacks, which were designed with the sourcing, quality, and brand standards that Scout is built on.” The exciting, new product line is coming in hot with three crunchy flavors: - Chili Crisp: a spicy, savory, and slightly sweet mixture of chili peppers, spices, and aromatics inspired by the popular Chinese condiment - Chile Jalapeño: a nod to the wide variety of chiles and flavors of Mexico where Scout’s yellowfin tuna is sourced for a familiar heat - Za'atar: a beautiful and bright blend of spices with a storied history of enhancing flavor, fragrance, and texture across the Middle East and beyond
Link
https://enjoyscout.com/pages/seafood-snacks
ScoutN1101Scout makes deliciously crafted, responsibly sourced seafood. We celebrate the time-honored traditions of local fisheries and craft canneries by modernizing the art of preserving and eating seafood. We’re crafting the future of tinned fish. Scout's Craft Can Line launched in 2020 as a premium bridge between conventional canned seafood and gourmet European products, expanding the audience for seafood by making it more delicious, more convenient, and more responsible. Acclaimed seafood chef and Scout co-founder, Chef Charlotte continues to drive our innovation by constantly introducing fresh flavors and exciting new seafood varieties. Scout's products have unique, chef-driven culinary flavor profiles. From Rainbow Trout with Dill, to Atlantic Canadian Lobster in Lemon Olive Oil, PEI Mussels in a Smoked Paprika & Fennel Tomato Sauce, and Wild Tuna in Garden Herb Pesto, Scout's products carry many differentiators. Scout's newest innovation in the category is its newly launched Scout Seafood Snacks, featuring three global flavors (Chili Crisp, Za'atar, Chile Jalapeño) with its wild-caught yellowfin tuna in a grab-and-go format with impulse purchasing positioning.  Scout Seafood Snacks were introduced as a way to offer high-quality ocean-harvested protein on the go conveniently and affordably. Each Seafood Snack kit contains 30g of protein, including a tuna tin, a spork, a crunchy topper, and the pint packaging that serves as a mixing bowl. Each snack product has the nutritional density of a meal. Health and wellness-focused consumers love Scout, seeking our high protein, nutritious products with excellent taste, responsible ingredients, convenience, and affordability. Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth. All our sourcing decisions are mindfully made, with consideration for the future health of our planet. We focus on promoting biodiversity by working with a great variety of species that have been deemed safe and abundant by third-party auditors. Our work with nature requires balance, mindfulness, and transparency. Scout is a woman and LGBTQ lead company, a B Corp, a 1% For The Planet member, and an MSC sustainable seafood partner. We focus on taste, quality, and innovation.

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