Springfield Creamery Showcases Oatmilk Non-Dairy Yogurt at 2023 Natural Products Expo West, Booth #1537

Springfield Creamery, the makers of Nancy’s Probiotic Foods, will feature their latest plant-based innovation at Natural Products Expo West in Anaheim, Calif. Nancy’s Oatmilk Non-Dairy Yogurt was recently refreshed and is creamier and richer than ever, offering healthy plant protein—as well as billions of live, non-dairy probiotics—in every serving. Nancy’s Probiotic Foods will also showcase their popular organic and natural dairy product line featuring over 50 products, including yogurt, cream cheese, cottage cheese, sour cream and kefir. These delicious offerings will be available for sampling at Booth #1537. Nancy’s Oatmilk Non-Dairy Yogurt With beautifully redesigned packaging, the delicious new recipe for Nancy’s Oatmilk Non-Dairy Yogurt is available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus. SRP is $5.49 for the 24-ounce size and $1.99 for 5.3 ounces. Hi-res images are available on request. “Nancy’s has always been a leader in the natural foods category, launching the first Oatmilk Non-Dairy Yogurt in the U.S. in 2019, and pioneering the use of live probiotics in all our products,” said Sheryl Kesey Thompson, second-generation co-owner of Springfield Creamery. “Three generations of family and friends have worked together since 1960 to make the healthiest probiotic foods possible and to continue the family legacy.” A Cultured Life In 1970, counterculture met yogurt culture as Springfield Creamery co-founder Chuck Kesey became the first person in the U.S. to add the probiotic L. acidophilus to yogurt. Chuck became fascinated with beneficial bacteria while studying dairy science at Oregon State University. Today, every container of Nancy’s Probiotic Foods contains tens of billions of live probiotics in every serving.