Raised Gluten Free Pies Bring Sweet & Savory Comfort

Humboldt County, CA – The two moms behind Raised Gluten Free are bringing the ultimate comfort food to families facing food restrictions: sweet and savory, plant-based pies that are uniquely certified gluten free and 100% vegan. Ready to heat and eat (or just take out of the fridge and enjoy in some cases!), each bakery fresh or frozen product features perfectly flaky pastry crusts or classic crumble tops and are filled with carefully selected, often locally sourced ingredients. The small-batch lineup below is also Non-GMO Project Verified, Kosher Pareve, and free of many common allergens including peanuts, tree nuts, dairy, and eggs. • Bakery Pies: Fresh-fruit options include Dutch apple with a classic crumble top, tangy and sweet strawberry rhubarb (from grandma’s recipe), and berry peach filled with blackberries, blueberries, strawberries, and sweet peaches. • Seasonally Inspired Bakery Pies: Silky-smooth pumpkin and sweet-tart cranberry apple are the perfect end to a holiday meal, while juicy southern peach and blueberry bliss celebrate the flavors of spring and summer. • Frozen Specialty Pies: Rich and creamy chocolate silk, light and refreshing lemon tart (made with fresh lemon juice!), and a traditional spiced Dutch apple round out this collection of gourmet desserts. • Savory Pies: An egg-less quiche filled with a spinach-tofu blend make brunch a breeze, while a hearty vegetable pot pie featuring rich vegan gravy has dinner solved. Made in the USA, Raised Gluten Free’s sweet and savory pies are sold at retailers across the country, including Whole Foods Market and Kroger stores. The bakery pies are available for an SRP of $9.99 for a 6” pie and $19.99 for a 9” pie, and the SRP for the savory and frozen pies is $8.99 for a 6” pie.