Raised Gluten Free
Information
Inspired by a child with celiac disease and personal dietary restrictions, Raised Gluten Free is a woman-owned, wholesale specialty bakery that produces plant-based comfort food for those following special diets. Unique in that they’re both vegan and certified gluten free, each artisan offering is crafted in small batches and made with high-quality ingredients. The lineup, which includes new cookie mixes, fresh fruit bakery pies, frozen specialty pies like a lemon tart and chocolate silk, along with a savory vegan quiche and vegetable pot pie, is also kosher, Non-GMO Project Verified, and free of many common allergens including dairy, eggs, tree nuts, and peanuts. On a mission to bring happiness and build community through food, Raised Gluten Free proudly sells its products in over 3,000 stores across the country, including Whole Foods Market and Kroger.
