Pumpkin Pie Gets an Allergy-Friendly Makeover

Humboldt County, CA – Raised Gluten Free is making the holidays a bit easier for families with food restrictions by bringing to market the only nationally available vegan and certified gluten-free pumpkin pie. Featuring a delicate, flaky pastry crust and a silky-smooth filling that includes 100% real pumpkin puree, plus signature spices like cinnamon, cloves, ginger, and nutmeg, this small-batch, autumn-inspired offering is also Kosher Pareve, Non-GMO Project Verified, and free of dairy, eggs, wheat, tree nuts, and peanuts. Shared Rosa Dixon, co-founder and CEO of Raised Gluten Free, “Whether served à la mode, topped with a dollop of whipped coconut cream, or simply enjoyed on its own, our pumpkin pie is rich in seasonal flavor that makes it so everyone, regardless of allergies or dietary limitations, can enjoy a slice of this classic Thanksgiving dessert.” Raised Gluten Free’s pumpkin pie, which can be served warm or chilled, is sold in the bakery section at natural food stores, including Whole Foods Market locations nationwide during the holidays, and is available for retailers to order through June 1st. The SRP is $9.99 for a 6” pie and $19.99 for a 9” pie. The product joins the company’s lineup of sweet and savory pies, including Dutch apple, cranberry apple, berry peach, strawberry rhubarb, Southern peach, blueberry bliss, a vegetable pot pie, vegan quiche, chocolate silk, and lemon tart. ###